James Martin opens up on really bad food allergy Have to make it myself

James Martin opens up on really bad food allergy Have to make it myself

James Martin shares his Mayonnaise allergy with This Morning

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James Martin joined Holly Willoughby and Phillip Schofield in the This Morning kitchen last week. The ITV chef famous for his hearty recipes rustled up a winter caesar salad for the presenters and viewers watching at home. As the Saturday Morning host prepared the dish, he disclosed his allergy to mayonnaise. 

The TV chef is well known for his comforting recipes and his love of butter.

However, in a recent instalment of This Morning, James decided to share his take on the classic caesar salad. 

As James prepared the dish, Holly joked: “It’s not a salad, is it?”

“It isn’t a salad yet but it’s getting there,” he hit back.

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After popping the chicken dish in the oven, the TV chef tackled the mayonnaise.

He explained: “On with the mayonnaise, really straightforward to make your own mayonnaise. 

“I’m allergic to mayonnaise so I’ve got to make my own mayonnaise.”

“Are you?” Holly asked before Phillip added: “What are you allergic to?”

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James replied: “It’s an acid they have in mayonnaise and kiwi fruit.”

A surprised Holly remarked: “Oh really?”

“I’m really badly allergic to it,” James continued. “So I make my own.”

The TV chef blended egg yolks, Dijon mustard and vegetable oil in a food processor. 


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“It’s the yolks that give [mayonnaise] its colour,” he commented. 

“You’re basically blending this together now it’s really easy once you learn to make your own mayonnaise it’s very simple.”

Holly questioned: “How long does it last for?”

The TV chef revealed the homemade sauce should last for a “couple of weeks”.

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“Really?” Holly remarked before James revealed how to make salad cream.

“It’s done in exactly the same way but it’s hard-boiled egg yolks.”

“I remember you saying that one time before,” Holly quipped.

This Morning airs on ITV on weekdays at 10am. James Martin’s Saturday Morning airs on ITV on Saturdays at 9.30am.

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